Gluten Free Scones

I tried a new recipe today ~ gluten free scones using a recipe shared by Su at Butterfly and Bungalow.  The link will take you to her post on this recipe.

The only thing I varied from her recipe was that she makes up her own gluten free general flour mixture.  I take the lazy way out and used a prepackaged gluten free general flour mixture.  Gluten Free Pantry and Red Mills both have one that I’ve used.

They came out really good!  I added Craisins to mine; folding them in once I had mixed all the other ingredients together.  I’ve added the recipe in this post.

Sorry ~ I couldn’t wait and took a few bites! 

I also used 2% milk {because that’s what I keep in the house} over the whole organic milk that is in the recipe at Butterfly and Bungalow.

Gluten Free Scones

• 1 stick butter
• 1/2 cup of sugar
• 2 large eggs
• 1 Tsp. Vanilla
• 1/3 cup milk
• 2 cups flour mixture
• 2 Tsp. Baking Powder
• 1/2 Tsp. Salt

Preheat oven to 400 degrees.

Cream one stick of butter with half a cup of sugar, 2 large eggs, the teaspoon of vanilla and 1/3 cup of milk.

Then add 2 cups of the flour mix, 2 teaspoons of baking powder and the 1/2 teaspoon of salt.  Mix together.

I folded in Craisins at this point.

Either shape with your hands onto a cookie sheet or I used a heart shaped tin I had sprayed with Pam.

Bake for 15 minutes.

I got 8 scones out of this mix.

Enjoy with the beverage of your choice.  I had mine with some hot chocolate, my favorite afternoon indulgence.

Next post, I should have a new sign to share!

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Tasty Tuesday at The Comforts of Home