I found a recipe on Pinterest about a month ago – Nutella Banana Bread by The 36th Avenue. The picture had my mouth watering, and I was determined to make it and to make it gluten free. You can find the original recipe here.
I used Red Mills Gluten Free 1 to 1 Baking Flour and kept all the other ingredients the same as originally given. As with the original using regular flour, I got two full size loaves out of the recipe.
It was soooooo good! My daughter and granddaughter, who are not gluten free, said they enjoyed it, too. So, I think this one is a keeper for the recipe binder! I will definitely be making this one again.