I found a recipe on Pinterest about a month ago – Nutella Banana Bread by The 36th Avenue. The picture had my mouth watering, and I was determined to make it and to make it gluten free. You can find the original recipe here.
I used Red Mills Gluten Free 1 to 1 Baking Flour and kept all the other ingredients the same as originally given. As with the original using regular flour, I got two full size loaves out of the recipe.
It was soooooo good! My daughter and granddaughter, who are not gluten free, said they enjoyed it, too. So, I think this one is a keeper for the recipe binder! I will definitely be making this one again.
Looks and sounds so yummy! Thanks for sharing this, Kathy. Have a great weekend!
This looks almost sinful. I want a slice now.
Congratulations on your win At A little Bit French
It looks so good and gluten free, yeah! Haven't used the flour is it the one you usually use? I use Pamela's. I wish I had a slice!
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