Wednesday, March 5, 2014

Gluten Free Scones

I tried a new recipe today ~ gluten free scones using a recipe shared by Su at Butterfly and Bungalow.  The link will take you to her post on this recipe.


The only thing I varied from her recipe was that she makes up her own gluten free general flour mixture.  I take the lazy way out and used a prepackaged gluten free general flour mixture.  Gluten Free Pantry and Red Mills both have one that I’ve used.


They came out really good!  I added Craisins to mine; folding them in once I had mixed all the other ingredients together.  I’ve added the recipe in this post.


Sorry ~ I couldn’t wait and took a few bites! 

I also used 2% milk {because that’s what I keep in the house} over the whole organic milk that is in the recipe at Butterfly and Bungalow.

Gluten Free Scones

  • 1 stick butter
  • 1/2 cup of sugar
  • 2 large eggs
  • 1 Tsp. Vanilla
  • 1/3 cup milk
  • 2 cups flour mixture
  • 2 Tsp. Baking Powder
  • 1/2 Tsp. Salt

Preheat oven to 400 degrees.

Cream one stick of butter with half a cup of sugar, 2 large eggs, the teaspoon of vanilla and 1/3 cup of milk.

Then add 2 cups of the flour mix, 2 teaspoons of baking powder and the 1/2 teaspoon of salt.  Mix together.

I folded in Craisins at this point.

Either shape with your hands onto a cookie sheet or I used a heart shaped tin I had sprayed with Pam.

Bake for 15 minutes.

I got 8 scones out of this mix.

Enjoy with the beverage of your choice.  I had mine with some hot chocolate, my favorite afternoon indulgence.


Next post, I should have a new sign to share!

Linking up with

Tasty Tuesday at The Comforts of Home


Celestina Marie said...

Hi Kathy, I love this post and learning a new recipe that is gluten free. I still remain following my gluten free diet and doing well. These sound so good and easy too. There are so many great products to bake and cook with now and it really helps.
Thanks for sharing. I will be saving this recipe and trying it soon.

Looking forward to your new sign.

Anonymous said...

Hi Kathy! These look so delicious! I'm not gluten free but I sure would eat these yummy looking scones. Love that you made little hearts too. Thanks for popping in to see my little purple cows.
Be a sweetie,

Penny from Enjoying The Simple Things said...

They sound and look great! Thanks for linking up with my Tasty Tuesday link party! It was my first linky party and you made it more special!

Butterfly 8)(8 Bungalow said...

Your shape is so cute using the tins! I like the changes and the additions you made. ♡

NanaDiana said...

Oh- those sound wonderful! YUM! I can't wait to see your new sign- xo Diana

chateau chic said...

These do look good, Kathy, and I'm sure they're tasty as well!
Mary Alice

Dee ⚜️⚜️⚜️⚜️⚜️ said...

I'm following a gluten free diet too. The scones look yummy.

This N That said...

They look great Kathy..Thanks for sharing.

Linda @ Itsy Bits And Pieces said...

These look delicious and I'm looking forward to trying them!

Gail said...

They look YUMMY! I don't blame you for wanting to take a bite...I would have too...LOL!

WE said...

Looks great, yummy and tempting...Will try soon :)

Shirley@Housepitality Designs said...

They look hubby is gluten free (by choice) and I am going to try this recipe!

Anonymous said...

Happy Sunday morning, Kathy. Oh, I wish I had one of those to eat this morning. Thanks for popping in to see me and I know exactly the little creamers you're talking about - I have that little bunny, the cow, dog and cat.
Be a sweetie,
Shelia ;)

Manuela@A Cultivated Nest said...

Those scones look good!

Debbiedoos said...

So many yummy things are now gluten free. These look wonderful Kathy!

The Tuscan Home said...

Looks delish, Kathy! :)

Musings From A French Cottage said...

These look absolutely delicious! I love discovering new gluten free recipes and can't wait to try these scones! Do you mind if I pin them?

Have a wonderful week!


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